We propose another way to eat pasta: spirulina paste. Spirulina is a blue-green algae that is considered a superfood because of its high content of proteins and nutrients (fiber, vitamin B, calcium, magnesium, chlorophyll, enzymes, iron, antioxidants, etc.). In fact, according to some studies there is no other food with more nutrients than this seaweed. Spirulina paste is still the best bet.

To prepare it just boil the pasta as indicated by the manufacturer and add any sauce. We propose a capricious sauce that has a base of tomatoes and olives and that results in a delicious combination!

The recipe for de Capricious Sauce es the follwing:

Ingredients:

• 500gr of good quality pasta
• 100gr of boneless black olives
• 50gr of green olives
• 6 anchovies
• 50gr of oil
• 3 garlic cloves
• 1 cayenne or cayenne powder
• 1 kilo and half crushed tomato
• 2 tablespoons capers
• 30gr of sugar

Preparation:

1. Cook the pasta in the glass and reserve.
2. Pour the olives together with the anchovies and dice 6 seconds in speed 4. Reserve.
3. Without washing in a glass put the oil, cayenne and garlic and program 5 minutes, Varoma, speed 3 and 1/2.
4. Add the olives with the reserved anchovies, tomato, capers and sugar and program 30 minutes, Varoma, speed 1. (place the basket on the lid to avoid splashing).
5. Pour the sauce over the pasta already cooked and drained. Mix well and serve hot