Here you have a tasty vegan version of the recipe Tikka Masala. It is a popular Indian food that is usually made with chicken but here we offer a delicious version with seitan.

Ingredients for 4 people:

• 1 clove garlic
• 200 gr onion
• 100 g of green pepper
• 40 gr of extra virgin olive oil
• seitan: 2 fillets per person, cut into pieces.
• salt
• 2 tablespoons curry, tikka masala species
• 200 ml vegetable cream to cook
• 200 ml of crushed tomato
• 1 pinch of cumin

PREPARATION:

1) Put in the glass 1 clove of garlic, the onion cut into quarters and the pepper cut into equal parts. Scatter 3 seconds in speed 4. Lower the remains of the walls.

2) Add the oil and sauté 8 minutes, Varoma, turn to the left and speed spoon, without goblet.

3) Place the butterfly in the glass and incorporate the seitan cut into pieces. Add the 2 tablespoons curry, crushed tomatoes, vegetable cream and cumin and cook for 10 minutes, 100ºC, turn left and spoon speed.

I hope you like it!