Black rice with sautéed mushroom shiitake

Black rice with sautéed mushroom  shiitake: a quick and exquisite recipe made with the gastronomic delicacy of the nobles of ancient China. It is a perfect combination that in addition to enhancing its nutritious and healthy value, enhances the flavors of all its ingredients.

Ingredients for 2 people:

• 150 g shiitake mushrooms
• 125 g black rice
• 1 slice kombu seaweed
• 2 medium garlic
• 1/2 leek
• Black pepper
• Mix of pipes and sunflower to taste

Preparation:

1. Boil the black rice as directed by the manufacturer. Put the slice of the komu seaweed and a bit of salt. Being a brown rice will require about 45-55 minutes. Leave to rest 10 minutes. Dress with olive oil and reserve.
2. Put in the thermomix about 15 g of olive oil and garlic, 2 minutes at speed 6.
3. Incorporate the sliced ​​leek, and sauté 6 minutes, varoma temperature, spoon speed
4. Incorporate the shiitake mushrooms, kombu seaweed cut into small pieces, and a little salt and black pepper. Finish sautéing for 2 minutes, varoma temperature, spoon speed.
5. Cook the pipes on a soft, oil-free fire.
6. Place on the plate a mountain of black rice and next to the sautéed shiitake with leek. Decorate with the pipes and a dash of olive oil.

You will see how delicious it is!